Elizabeths Bakesbaked fresh at home · Singapore
Home bakery · collection & island-wide delivery

Real bread, baked fresh in my Singapore kitchen.

A small, changing menu of sourdough, buns and other slow bakes. Everything is made by hand in limited batches — order by Thursday, collect from Toa Payoh or have it delivered Friday to Sunday.

Order this week's bakesHow it works

This week's bakes

Order by Thursday · ready Fri–Sun

Country sourdough

48-hour slow ferment with a crackling, blistered crust. My everyday loaf.

S$12/ loaf

Contains: Wheat / gluten

Wholemeal sourdough

Nutty and hearty, stone-milled wholemeal with an open crumb.

S$13/ loaf

Contains: Wheat / gluten

Seeded multigrain sourdough

Rolled in sunflower, flax and sesame for a soft, seedy bite.

S$14/ loaf

Contains: Wheat / gluten · Sesame

Dark rye sourdough

Dense, malty and deeply sour — wonderful toasted with butter.

S$14/ loaf

Contains: Rye / gluten

Cinnamon buns

Soft, buttery swirls with a brown-sugar cinnamon centre.

S$16/ box of 6

Contains: Wheat / gluten · Dairy · Egg

Cardamom buns

Fragrant knotted buns, brushed with syrup and crushed cardamom.

S$16/ box of 6

Contains: Wheat / gluten · Dairy · Egg

Chocolate babka

Laminated dough ribboned with dark chocolate and a sugar crackle top.

S$18/ loaf

Contains: Wheat / gluten · Dairy · Egg · Soy

Home-made natural yogurt

Thick, gently set natural yogurt in a returnable glass jar.

S$9/ 500g jar

Contains: Dairy

Vanilla bean yogurt

Natural yogurt folded with real vanilla seeds and a little honey.

S$10/ 500g jar

Contains: Dairy

Rosemary focaccia

Dimpled and olive-oil rich, flecked with rosemary and sea salt.

S$13/ tray

Contains: Wheat / gluten

Sea-salt brownies

Dense, fudgy squares with a flaked sea-salt finish.

S$15/ box of 4

Contains: Wheat / gluten · Dairy · Egg

How it works

Order by Thursday

Browse this week’s bakes and place your order any time before Thursday midnight.

I bake fresh

Everything is mixed, proved and baked by hand on the morning it’s ready — never the day before.

Collect or delivered

Pick collection from my kitchen or island-wide delivery, on Friday, Saturday or Sunday.

Pay your way

PayNow, PayLah!, Apple Pay or Google Pay — all in a couple of taps.

About

Just me, my starter, and a small oven.

I bake in small batches from my home kitchen here in Singapore, so the menu changes with the week and quantities are genuinely limited. Everything is slow-fermented and made by hand the morning it’s ready. Thank you for supporting a tiny home bakery.

see you this weekend! x