Artisan Micro-bakery ·
Slowly fermented, baked with love.
A small, changing menu of sourdough, buns and pleasurable morsels, made by hand in limited batches.
How it works
Order ahead
Each weekend has its own menu and an order deadline, usually midweek. Pick your day and order before it closes.
I bake fresh
Everything is mixed, proved and baked by hand in the days before your weekend — small batches, nothing mass-made.
Self-Collect
Pick collection from my kitchen in Central Singapore.
Pay your way
Card, PayNow, GrabPay, Apple Pay or Google Pay — all in a couple of taps, securely through Stripe.
Just me, my starter, and a small oven.
I’m a science trained fitness and wellness coach who also bake in small batches from my kitchen. I aspire to bring part of my wellness love and passion to your table / gatherings.
see you this weekend! x





















