Real bread, baked fresh in my Singapore kitchen.
A small, changing menu of sourdough, buns and other slow bakes. Everything is made by hand in limited batches — order by Thursday, collect from Toa Payoh or have it delivered Friday to Sunday.
Contains: Wheat / gluten
Contains: Wheat / gluten
Contains: Wheat / gluten · Sesame
Contains: Rye / gluten
Contains: Wheat / gluten · Dairy · Egg
Contains: Wheat / gluten · Dairy · Egg
Contains: Wheat / gluten · Dairy · Egg · Soy
Contains: Dairy
Contains: Dairy
Contains: Wheat / gluten
Contains: Wheat / gluten · Dairy · Egg
How it works
Order by Thursday
Browse this week’s bakes and place your order any time before Thursday midnight.
I bake fresh
Everything is mixed, proved and baked by hand on the morning it’s ready — never the day before.
Collect or delivered
Pick collection from my kitchen or island-wide delivery, on Friday, Saturday or Sunday.
Pay your way
PayNow, PayLah!, Apple Pay or Google Pay — all in a couple of taps.
Just me, my starter, and a small oven.
I bake in small batches from my home kitchen here in Singapore, so the menu changes with the week and quantities are genuinely limited. Everything is slow-fermented and made by hand the morning it’s ready. Thank you for supporting a tiny home bakery.
see you this weekend! x









